A list of easy baking recipes that we use all the time with our substitutions and method tweaks.
Cinnamon Spiced Apple Bread by Inspired Taste
- Substitutions: carrot for 1 apple; reduce sugar a smidge and replace some of sugar with maple syrup; 1/2 cup applesauce for oil and 1 egg; no mix-ins.
- Method tweaks: none, but bake for 55 minutes.
Healthy Pumpkin Bread Recipe by Cookie and Kate
- Substitutions: applesauce for oil; cinnamon and ginger for spice mix; mix-in chocolate chips.
- Method tweaks: none, but bake for 60 minutes.
Chocolate Zucchini Bread recipe by Two Peas and Their Pod
- Substitutions: 1/2 cup applesauce for 1 butter and oil; fewer chocolate chips.
- Method tweaks: only put chocolate chips in bread, not on top.
Salted Tahini Chocolate Chip Cookies by NYT Cooking
- Substitutions: none.
- Method tweaks: freeze balls in bag for individual cookie making and bake for 16-18 minutes.
4-Ingredient Homemade Artisan Bread by Sally’s Baking Recipes
- Substitutions: whole wheat flour for bread or all purpose (up to 1/2 recipe).
- Method tweaks: none, but use the pan method.
Date Nut Energy Bar recipe by Cook Craft Cultivate
- Substitutions: 1.5x flax and hemp, no chia; nuts = peanuts, cashews, and/or almonds; other dried fruit = apricots and cranberries.
- Method tweaks: blitz nuts first, then blitz fruit, then add nuts to fruit.
Easy Blueberry Crumble by Inspired Taste
- Substitutions: apples instead of blueberries.
- Method tweaks: bake longer because it has apples instead of blueberries.
