Travel inspired food and cooking
Our maple lime dressing is perfect on this beet spinach salad. We’ve previously posted about our first foray into beets with our beetroot and feta salad. Now we offer you another way to eat this super food. And – two recipies in one – it is tossed with our new favorite salad dressing: maple lime […]
Try our take on badrijani nigvzit, one of many delicious Georgian appetizers. In our version, we stuff Georgian walnut paste in and on grilled zucchini instead of fried eggplant. So it’s a little healthier, but (we think) just as good.
We are VERY excited to share our khinkali recipe. They were at the top of our list of things we wanted to learn to cook when we started this blog. Read on to learn how to make khinkali, how to eat khinkali, and even more about these delicious Georgian dumplings.
Switch up your usual dips with this Georgian walnut spread: eggplant pkhali. It’s hearty yet surprisingly light and makes a great appetizer or snack.