This hoisin roasted Brussels sprouts recipe is one of our new great vegetable side dishes. Sprouts are coated with hoisin, sesame oil, and soy sauce and roasted to perfection. With our quick cooking method you’ll have them on the table super fast.
Tag: Toasted sesame oil
Red Curry Cod with Red Curry Lentils
Cod and lentils are good friends. Our red curry cod with red curry lentils is a satisfying and healthy recipe. Try it when you’re looking for something a little lighter.
Roasted Napa Cabbage with Sichuan Peppercorns
Our roasted napa cabbage gets its flavor from Chinese ingredients including Sichuan peppercorns. It’s a quick and fun side dish that packs punch.
Korean Tonkatsu with Gochujang Sauce
We created this Korean tonkatsu as an homage to donkatsu. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn’t skimp on flavor.
Veggie Udon Noodles with Peanut Sauce
Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. This udon stir fry only takes 20 minutes to make and is utterly addictive. Trust us; we can’t go more than a week without eating it.
Udon Noodles with Miso Roasted Eggplant (Yaki Udon)
Our yaki udon recipe combines three of our favorite ingredients: udon noodles, eggplant, and miso paste. The result is a savory dish that tastes like it took a lot longer to cook than it actually does.
Sichuan Cucumber Salad
This Sichuan cucumber salad is so simple and easy to make, it almost feels like cheating to call it a “recipe.” The sauce is only four ingredients, but they all pack a punch.