This carrot apple slaw proves that a super simple salad can be something special. Taste our take on this Polish classic.
Tag: Vegan
Eggplant Pkhali (ფხალი)
Switch up your usual dips with this Georgian walnut spread: eggplant pkhali. It’s hearty yet surprisingly light and makes a great appetizer or snack.
Spicy Mango Salsa
This spicy mango salsa with jalapeño is so easy and takes just 5 minutes to prepare thanks to frozen mango. Enjoy as a fresh snack or make dinner a little more interesting by using as a topping to fish or chicken.
Roasted White Asparagus
Roasting is not the traditional way to prepare the delicacy known as “white gold” – but it’s our favorite. It’s super easy and brings out the sweetness of this near perfect ingredient. Read on our for our simple yet delicious recipe for roasted white asparagus.
Tavče Gravče Inspired Macedonian Beans
Our Macedonian beans recipe is not at all traditional, but entirely delicious. This vegetarian dish is easy and quick to make and will spice up any weeknight dinner.
Asian Baked Tofu: Our Easy Method Plus 3 Recipes
Our Asian baked tofu recipe is an easy way to prepare tofu for use in a variety of dishes. What follows is this easy, repeatable method plus three marinade recipes. All will yield a delicious dish we think you’ll love.
Spicy Miso Maple Roasted Brussels Sprouts
Few vegetables can transform through the magic of roasting like brussels sprouts. That is especially true of our miso maple roasted brussels sprouts. Sweet, savory, spicy, and satisfying, they have become something we crave.
Sichuan Cucumber Salad
This Sichuan cucumber salad is so simple and easy to make, it almost feels like cheating to call it a “recipe.” The sauce is only four ingredients, but they all pack a punch.