Vegetable dishes » Travel Cook Repeat

A white bowl of carrot and cucumber salad with feta, chickpeas, and cilantro. Not easy to see is the maple tahini dressing.

Recipes

Carrot and Cucumber Salad with Maple Tahini Dressing

March 31, 2021 by Travel Cook Repeat 0 comments

We love this carrot and cucumber salad with maple tahini dressing because it’s colorful, healthy, and filling. Plus it’s a 5 minute salad!

Recipes

Beet Salad with Maple Lime Dressing

March 3, 2021 by Travel Cook Repeat 0 comments

Our maple lime dressing is perfect on this beet spinach salad. We’ve previously posted about our first foray into beets with our beetroot and feta salad. Now we offer you another way to eat this super food. And – two recipies in one – it is tossed with our new favorite salad dressing: maple lime […]

Small white bowl holding a nice amount of red pepper, eggplant spread (aka zacusca)

Recipes

Spicy Zacusca – Romanian Vegetable Spread

February 15, 2021 by Travel Cook Repeat 2 comments

Try our spicy zacusca – a Romanian vegetable spread. This roasted red pepper eggplant dip is great as a starter or condiment.

Recipes

Roasted Vegetable Ajvar

January 10, 2021 by Travel Cook Repeat 0 comments

Meet our roasted vegetable ajvar. Ubiquitous in the Balkans, everyone has their own take. And now so do we. Ours is a super smoky roasted red pepper and zucchini spread.

Very close shot of a beetroot salad with feta, carrots, pomegranate seeds, and parsley

Recipes

Beetroot and Feta Salad

January 7, 2021 by Travel Cook Repeat 0 comments

This beetroot salad is healthy and gorgeous with feta and carrots and pomegranate seeds. It’s an easy and tasty way to eat (most of) the rainbow.

A white bowl of roasted Brussels sprouts sitting atop a wooden table

Recipes

Quick Hoisin Roasted Brussels Sprouts

January 4, 2021 by Travel Cook Repeat 0 comments

This hoisin roasted Brussels sprouts recipe is one of our new great vegetable side dishes. Sprouts are coated with hoisin, sesame oil, and soy sauce and roasted to perfection. With our quick cooking method you’ll have them on the table super fast.

Half a black plate with several pieces of zucchini with Georgian walnut paste

Recipes

Georgian Walnut Paste with Grilled Zucchini

December 26, 2020 by Travel Cook Repeat 1 comment

Try our take on badrijani nigvzit, one of many delicious Georgian appetizers. In our version, we stuff Georgian walnut paste in and on grilled zucchini instead of fried eggplant. So it’s a little healthier, but (we think) just as good.